For over four generations, family owned
Chiappetti Lamb and Veal has been delivering the
freshest American
lamb and veal money can buy. Our commitment to quality
and service is unsurpassed in the meat packing industry...and
we have been conducting business this way for over half a century. Over 50 years
ago, founder Fiore Chiappetti began butchering an occasional lamb for his family
and friends. Word of his small butchering operation spread and soon the
business relocated to stockyards of Chicago. Son, Mike Chiappetti,
skillfully developed the business into the largest lamb and veal slaughterhouse
in the Midwest and one of the largest family owned in the country.
Regarded as an authentic pioneer in the meat packing
business, Mike served as a mentor for sons and apprentices Mike, Dennis, Bryan
and David. Today, the torch has been
passed to President, Dennis Chiappetti. He is a true subject matter expert
in the meat packing industry. Dennis and his staff have been intimately
involved in innovative product design to supply even the most demanding
consumer. Times sure have changed...and so have
we! Through the years, Chiappetti Lamb and Veal
has provided its customers with fresh
American lamb and veal delivered
with value added features that have developed consumer loyalty. An
extensive list generated by satisfied patrons across the country have realized
Chiappetti's superior quality. As the last remaining lamb slaughterhouse in Chicago, we have continually
upgraded our facilities to meet customer demand.
Our two
state-of-the-art plants house everything from floor and cutting operations to
packaging, shipping and administrative services. Chiappetti's skilled
butchers ensure
meticulously trimmed products. Our dynamic product line includes carefully
trimmed primals, sub-primal, block ready, private label, pre-seasoned and HRI
cuts. Packaged and shipped to meet your needs, Chiappetti
Lamb and Veal has the right
product for you. From the livestock pen to the dining table, let fresh
American lamb and veal from Chiappetti serve you! Call us today at
773-847-1556 for more information. Contact our Sales
and Marketing team to become one of Chiappetti's satisfied customers.
lamb and veal money can buy. Our commitment to quality
and
service is unsurpassed in the meat packing industry...and
we have been conducting business this way for over half a century. Over 50 years
ago, founder Fiore Chiappetti began butchering an occasional lamb for his family
and friends. Word of his small butchering operation spread and soon the
business relocated to stockyards of Chicago. Son, Mike Chiappetti,
skillfully developed the business into the largest lamb and veal slaughterhouse
in the Midwest and one of the largest family owned in the country.
Regarded as an authentic pioneer in the meat 
packing
business, Mike served as a mentor for sons and apprentices Mike, Dennis, Bryan
and David. Today, the torch has been
passed to President, Dennis Chiappetti. He is a true subject matter expert
in the meat packing industry. Dennis and his staff have been intimately
involved in innovative product design to supply even the most demanding
consumer. Times sure have changed...and so have
we! Through the years, Chiappetti Lamb and Veal
has provided its customers with fresh
American lamb and veal delivered
with value added features that have developed consumer loyalty. An
extensive list generated by satisfied patrons across the country have realized
Chiappetti's superior quality. As the last remaining lamb slaughterhouse in
Chicago, we have continually
upgraded our facilities to meet customer demand.
Our two
state-of-the-art plants house everything from floor and cutting operations to
packaging, shipping and administrative services. Chiappetti's skilled
butchers ensure
meticulously trimmed products. Our dynamic product line includes carefully
trimmed primals, sub-primal, block ready, private label,
pre-seasoned and HRI
cuts. Packaged and shipped to meet your needs, Chiappetti
Lamb and Veal has the right
product for you. From the livestock pen to the dining table, let fresh
American lamb and veal from Chiappetti serve you! Call us today at
773-847-1556 for more information. Contact our